Recipe Swap Workshop

What a fun day! I just completed my Recipe Swap Workshop and boy am I tired. Not to mention stuffed with some yummy food! The workshop was a big success. All of the recipes were wonderful and the recipe books turned out so cute. I will forever treasure by book and all of the recipes from such talented women.

This was also one of my customers last class with us {unless she comes back to visit} ! She just married her sweetheart a week ago and will be moving across country. Julie has been a fun, big-hearted, laugh~a~minute gal and we will all miss her. Good luck with your big move and many happy moments to you and your hubby. Never stop crafting and creating!!
{dot, dot, dot, dot}

Here are some pics of the yummy food and our crafty gang!


The Recipes of the Day:

Pat's Veggie Pizza
Slow Cooked Mac~n~Cheese
Dirty Rice
Fruit Ambrosia
Tooty Fruity Sugar Cookies
Strawberry Whipped Sensation

Here's my recipe: Layered Mexican Dip

1 package 8 oz light cream cheese

1/2 cup shredded hot pepper jack cheese

1/4 cup bean dip

1/2 cup thick and chunky salsa

1/2 chopped green onion

1/4 cup sliced ripe olives

Place cream cheese in mixer bowl. Beat on low/medium speed for 30 seconds. Stop and scrape the bowl. Add the pepper jack cheese and mix again for 30 seconds.

Spread cheese mixture on 10 inch serving plate. Spread bean dip over cheese. Spread salsa over bean dip. Top with onions and olives. Refigerate until ready to serve. Serve with tortilla chips and enjoy! {I like a variety of chips; yellow corn, whole wheat and blue corn}

P.S. Our friend Nikki is expecting her second baby {she's the one glowing in the photo} and she received a little gift from my daughter and I today. I will post pictures of her sweet girly present soon!